DINING
Classic Burger with sweet potato fries

Savor the Flavorsof South Florida

At Trump International Beach Resort Miami, our culinary philosophy is grounded in two overarching principles: cook fresh, cook creatively. Under the direction of Executive Chef Devon Batson, our culinary team focuses on using locally-sourced products and produce to create reliably sustainable, stunningly original menus for breakfast, lunch, and dinner. Menus and restaurants schedules vary by seasonality. Please contact us for up-to-date information.

Saka Mori Japanese Fusion

tables set next to sushi

Saka Mori Japanese Fusion

Located off the main lobby, Saka Mori delights with fresh and flavorful Japanese fusion cuisine. From specialty maki and ramen to sushi and sashimi, each dish is artfully prepared with colorful edible flowers and delicate microgreens, making the dining experience as beautiful as it is delicious.

Reservations can be made through the hotel or by phone, (305) 692-5616

Neomi's Grill

continental breakfast with fruit and juice on a table

Neomi's Grill

Open for breakfast, Neomi’s showcases modern American flavors with a South Florida twist.

Gili's Beach Club

special event table set up by the beach

Gili's Beach Club

Built right on the sand, Gili's Beach Club takes casual dining beachside. Enjoy your favorite meal, then head for the waves.

*Temporarily Closed*

Gili's Pool Bar

man and woman walking around at the pool bar

Gili's Pool Bar

Soak up some sun, sip on some killer mojitos, and sample salads, sandwiches, and more.

In-Room Dining

man and woman sitting on a bed with their bath robes

In-Room Dining

Whether you want breakfast in bed or a late night snack, our culinary team’s work will delight you.