Azzurro Restaurant
Perched poolside, this Sunny Isles Beach restaurant is beloved by guests for its refined dining experience. Relax in our South Florida setting indoors or on the terrace during the day, as you enjoy a leisurely coffee, mimosa (or two), and a menu of classics infused with the tropics.
The Azzurro Terrace is available exclusively for private events in the evening and is not open for regular dining service at night.
Hosting a special event?
The Azzurro Terrace is a beautiful option for enjoying the evening air with cover from the elements.
To contact the restaurant, please call: (305) 692-5771 or email: dining@trumpmiami.com
Menus & Hours
- Azzurro
- Daily Breakfast from 8am - 11am
- $17.00
- $21.00
- $16.00
- $19.00
- $17.00
- $19.00
- $22.00
- $32.00
- $48.00
- $65.00
- $60.00
- $70.00
- $49.00
- $38.00
- $34.00
- $35.00
- $38.00
- $46.00
- $49.00
- $5.00
- $5.00
- $5.00
- $5.00
- $5.00
- $9.00
- $10.00
- $8.00
- $10.00
- $8.00
- $12.00
- $8.00
- $35.00
- $38.00
- $48.00
Azzurro
Appetizer
Octopus Ceviche
Celery, red onion, citrus juice, cilantro, parsley
Jumbo Shrimp Cocktail
Four poached gulf shrimp, horseradish cocktail sauce, lemons
Tuna Tartare
Cucumber, pine nuts, chives, sweet chili soy sauce, wakame salad
Seared Shrimp
Heirloom tomatoes, sherry wine, basil, crisp parmesan parsley polenta
Short Rib Ravioli
Roasted mushrooms, demi glace, fresh herbs
Calamari Fritti
fried calamari, zucchini, spicy marinara sauce
Antipasto Salad Bar
($25 Included with all entrées)
Build your own Caesar or House Salad, or enjoy a wide array of chef-crafted salads,
grilled or marinated vegetables, daily selection of cheeses and charcuterie.
Pritikin
Mediterranean Salad
Ripe cherry tomatoes, bell peppers, red onions, cucumbers, served over heart of romaine lettuce, lemon dressing, feta crumbles and kalamata olives
Porcini & Farro Risotto
Chopped mushrooms sauteed with garlic, carrots, bell peeper topped with basil and shaved parmesan
Maple Ginger Glazed Salmon
Seared and topped with garlic ginger, scallions served with grilled asparagus
Meat
8 oz CAB Filet Mignon
12 oz New York Striploin
18 oz Bone in Ribeye
12oz Picanha
14 oz Duroc Pork Chop
10 oz Airline Chicken Breast
Seafood
Dijon & Herb Crusted Salmon
Grilled Swordfish
with olives, capers & tomatoes
Roasted Florida Gulf Grouper
Pesto Marinated Shrimp
Sauces
Red Wine Demi Glacé
Au Poivre Sauce
Chimichurri
Horseradish Crema
Piccata Sauce
Sides
Grilled Asparagus
Creamed Spinach
Seasonal Grilled Vegetables
Truffle Parmesan French Fries
Mashed Potatoes
Truffle Macaroni & Cheese
Parmesan & Parsley Polenta
Pasta
Fettuccine Bolognese
Ground veal and beef ragu
Mushroom Ravioli
Roasted exotic mushrooms, spinach, truffle oil, pecorino romano
Lobster Ravioli
Gulf shrimp, pink sauce, basil
*Consuming raw or undercooked meat, eggs, and/or fish may increase your risk of food illness. Especially if you have certain medical conditions. Please notify your Server if you have any Food Allergies. 18% service charge included.
Valentine's Day
Choose 1
Prime Beef File
parsnip puree, forest mushrooms, truffle demi
Pan- Seared Salmon
sauté baby spinach, broccolini, lemon caper sauce
Roasted Lamb Chops
eggplant ragù, zaatar, mint chimichurri
Choose 1
Salmon Avocado Carpaccio
Ikura, caper, olive oil, parmesan
Truffle Tuna Roll
spicy tuna, avocado, yuzu aioli
Burrata
charred heirloom grape tomatoes, pistachio pesto, grill sourdough
Dessert
Chocolate Lava Cake
vanilla ice cream, rum berries
Key Lime Pie
torched whipped cream
Restaurant
Terrace
— Mr. Steve Gross"The food was absolutely outstanding, I am definitely coming back to this place. Highly recommended!"
